The perfect accompaniment with these cupcakes is a drink of hot chocolate topped with lots of squirty cream and overloaded with marshmallows. The topping on these cupcakes may look a bit skinny but it’s early into February and we’re still trying to eat less. On second thoughts, I think that may be stretching the truth….
Everywhere I look on the Internet it is telling me to love my leftovers. I started to feel a little guilty because I’m not sure that I do love my leftovers, in fact all they do is stare back at me and make me feel bad that I haven’t used everything up from Christmas. For…
I am mostly drawn towards coffee and walnut cupcakes but this time I left out the coffee in the cake batter and used Baileys in the buttercream. Good idea – yes? For the cake batter I prefer to use salted butter or to make them lighter substitute some of the butter with margarine. I always…
For some unknown reason I’ve got a mountain of gold mini cupcake cases, this recipe uses 18 cases and I’ve still got a whole heap left. These cute sticky gingerbread mini bakes are easy to make and a favourite of ours. They keep for a few days and get stickier by the day but I…
Another year, another ambitious holiday baking project. Maybe you tried those viral gingerbread cookies last year, and they turned out like hockey pucks. Or perhaps your Christmas cupcakes looked great but tasted like cardboard. I get it. Holiday baking is high-stakes. You want those Chocolate Redcurrant Christmas Cupcakes to be perfect, not just edible. Let’s…
