Making your own burgers is really easy and home made are always best. I have always made mine because I like to know exactly what goes into them. For those moments when you crave a burger this freshly made easy food from the kitchen for a stay at home Friday or Saturday evening, is perfect….
We’ve had a welcome taste of summer here in the West Midlands and quiche with a bowl of salad is always a hit with us on warmer days. The April edition of BBC Goodfood Magazine has a recipe for BLT tart and in true food blogger style I adapted the recipe, just slightly. Unlike the…
Neither me, hubby or this blog can live on cake alone………although I would if I could. Hence a recipe for an easy midweek meal. Photographing hot meals can sometimes be a bit of a challenge, whilst I’m faffing about with the camera in the kitchen the food is getting cold, I mostly give hubby his…
A traybake can be made in any square or rectangular tin and you can increase or decrease the quantities to your hearts content. I love a traybake because of its versatility. A traybake doesn’t have to be a cake, it can be a pudding too, cut into squares and open freeze for a rainy day….
