Lemon Meringue Cupcakes: Curd That Holds, Meringue That Toasts
A common misconception is that lemon meringue cupcakes are ordinary lemon cupcakes with sweet frosting. They are not. The filling and topping solve two different problems: lemon curd adds sharp, moist flavour inside the cake, while toasted meringue adds a light, stable finish on top. Treating both parts as one frosting job creates soggy centres,…
