Classic Bakewell Tart: A Reliable Winter Bake
Why does a classic Bakewell tart sometimes leave the oven with a soggy base, a cracked almond filling, or jam that disappears into the pastry? The answer usually comes down to temperature, moisture, and timing rather than difficult pastry work. Use a 23 cm loose-bottom tart tin, chill the pastry before baking, spread the jam…