Baking with Apples in April: Crumble Cake, Turnovers and Tarte Fine
A medium apple provides about 4 grams of fiber, but its water content matters just as much in the oven. That moisture decides whether a cake stays tender, a turnover leaks, or a tarte fine turns crisp. In April 2026, availability depends on location: Northern Hemisphere bakers are usually working with stored autumn apples, while…