I’ve always enjoyed coffee and walnut cake, and this recipe by Tana Ramsay from her book I Love to Bake! is perfect. I particularly liked the addition of raisins and used huge plump raisins. It’s best to dust the raisins with flour before stirring into the cake otherwise they may well sink to the bottom,…
It’s been a wonderful sunny weekend here in the West Midlands and on Saturday I went to Bridgnorth in Shropshire to buy what will possibly be the last of the late summer berries. We had a barbecue today and pavlova makes the perfect end to any meal. There are quite a few meringue recipes on…
I was brought up in Stilton Cheese and pork pie country, there never seemed to be a day when either Stilton Cheese or pork pies didn’t get a mention. The ‘grown ups’ ate their Stilton Cheese with Lincolnshire celery, and pork pies were eaten with home made piccalilli. None of these appealed to me, and…
I wonder if the Olympians can indulge in a pudding this week as a reward? Or maybe they are programmed never to go anywhere near sugar. For those of us who like an indulgent dessert/pudding this is one of my favourites because it is as light as a feather to eat, quick and easy to…
I’m always looking for that extra special pizza recipe and now I’ve found it. I’ve tried numerous recipes, had struggles rolling out pizza dough, I have cooked my base on a pizza stone/pizza tin/baking tin for that ultimate crisp base. I have had pizza bases that refuse to cook because they are loaded with toppings…
This was our dessert after a lovely barbecue last night and was a great way to end the barbie. To give the outside edge of the pavlova some character I went round the edge with my thumb and turned some of the meringue casing over to the inside. The filling is whipped cream and a…
These little cakes remind me in taste and texture of almond macaroons which I ate as a child. They are easy to make and taste delicious. My tins (in the photograph below) have removable bases and were given to me by an elderly lady who had been an avid baker but found she was baking…
Do you remember the quiche I made a while back? I’ve taken the same pastry recipe because it works every time and the same savoury custard filling because it’s delicious. This time, however, I’ve used a combination of spring onions which saves cooking onions, Leicester cheese for colour and because I grew up in Leicestershire…
Making your own burgers is really easy and home made are always best. I have always made mine because I like to know exactly what goes into them. For those moments when you crave a burger this freshly made easy food from the kitchen for a stay at home Friday or Saturday evening, is perfect….
We’ve had a welcome taste of summer here in the West Midlands and quiche with a bowl of salad is always a hit with us on warmer days. The April edition of BBC Goodfood Magazine has a recipe for BLT tart and in true food blogger style I adapted the recipe, just slightly. Unlike the…
