We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.
The cookies that are categorised as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ...
Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.
Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.
Performance cookies are used to understand and analyse the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Advertisement cookies are used to provide visitors with customised advertisements based on the pages you visited previously and to analyse the effectiveness of the ad campaigns.
We’ve had a welcome taste of summer here in the West Midlands and quiche with a bowl of salad is always a hit with us on warmer days. The April edition of BBC Goodfood Magazine has a recipe for BLT tart and in true food blogger style I adapted the recipe, just slightly. Unlike the…
Neither me, hubby or this blog can live on cake alone………although I would if I could. Hence a recipe for an easy midweek meal. Photographing hot meals can sometimes be a bit of a challenge, whilst I’m faffing about with the camera in the kitchen the food is getting cold, I mostly give hubby his…
A traybake can be made in any square or rectangular tin and you can increase or decrease the quantities to your hearts content. I love a traybake because of its versatility. A traybake doesn’t have to be a cake, it can be a pudding too, cut into squares and open freeze for a rainy day….
