I turned to one of my Mary Berry cookbooks for this delicious recipe – I’ve adapted her lime and blueberry ring drizzle cake and used lemon to replace her suggested lime but only because I had lemons in the fridge, this was an instantaneous bake and there wasn’t time to go out shopping for a…
I was given this recipe by a family member, her grand daughter has in the past been unable to eat dairy products and this is the turn to recipe which is perfect for everyone, including all chocoholics. I’ve very slightly adapted the recipe. My icing includes dairy but the cake is just as delicious without…
This easy to make blackberry buttermilk sponge has a lovely tender crumb and if you can get hedgerow blackberries the cake will taste even better. My blackberries came from the supermarket, they were absolutely fine (but make sure they aren’t dessert blackberries) or raspberries would be good to use too. The sponge is best served…
It’s Real Bread Week – there is nothing more satisfying than making your own bread, I’m not an expert bread maker but make my own week after week. This recipe is full of flavour using sesame seed oil, and honey as a sweetener. A mixture of white and wholemeal strong flour ensures the bread isn’t…
I didn’t make Christmas pudding last year and thought for a change I’d take the easy route and buy one, that didn’t go too well because we didn’t like it. I wasn’t sure I wanted the usual traditional pudding and these are light and full of Christmas flavours. They don’t need maturing and freeze well…
As we know, baking doesn’t always deliver what we expect and these cakes were made from a chocolate cake which didn’t quite go to plan. The cocoa powder didn’t mix into the raw cake batter, my cake was a little heavy but rather than throw the chocolate sponge away I cut out tiny rounds and…
We never bought stollen when I was a child, growing up or when I was a young adult. I’m not sure I even knew what it was, maybe it was something only posh people were aware of and ate at Christmas time. I lived in a small market town and maybe it had yet to…
There’s nothing more satisfying than making a batch of bread rolls and pulling them apart to reveal their light fluffy interior. I cut these in half, spread mayonnaise over and filled mine with lettuce, tomatoes, bacon, home made beef burger, and melted some cheese over the burger. Yum. These are perfect rolls for beef burgers…
There is nothing quite like making your own bread. I’ve never been one to break out into a sweat kneading bread dough and any piece of kitchen equipment that helps make life easier is okay by me. I find it easier to make the bread dough in the evening and then place the covered dough…
The crust on this bread took me by surprise! One of the ladies on the Thermomix forum gave me a few hints and tips on how to bake bread in a casserole dish and for my first attempt I was more than a tad pleased. I think on this occasion the crust was the star…
