Blackberry Buttermilk Sponge

Blackberry Buttermilk Sponge

This easy to make blackberry buttermilk sponge has a lovely tender crumb and if you can get hedgerow blackberries the cake will taste even better. My blackberries came from the supermarket, they were absolutely fine (but make sure they aren’t dessert blackberries) or raspberries would be good to use too. The sponge is best served…

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Mixed Seed Loaf

Mixed Seed Loaf

It’s Real Bread Week – there is nothing more satisfying than making your own bread, I’m not an expert bread maker but make my own week after week. This recipe is full of flavour using sesame seed oil, and honey as a sweetener. A mixture of white and wholemeal strong flour ensures the bread isn’t…

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Mini Stollen

Mini Stollen

We never bought stollen when I was a child, growing up or when I was a young adult. I’m not sure I even knew what it was, maybe it was something only posh people were aware of and ate at Christmas time. I lived in a small market town and maybe it had yet to…

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Cream Tea Cupcakes Recipe

Cream Tea Cupcakes Recipe

These cupcakes are a lighter alternative to the usual scones, possibly not lighter in calories though I’m afraid, but at least there is an element of portion control! It’s very rare that I buy clotted cream but I made an exception for these cupcakes and I’m really pleased that I did. The cupcakes are really…

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Thermomix Soft White Bread Rolls

Thermomix Soft White Bread Rolls

There’s nothing more satisfying than making a batch of bread rolls and pulling them apart to reveal their light fluffy interior. I cut these in half, spread mayonnaise over and filled mine with lettuce, tomatoes, bacon, home made beef burger, and melted some cheese over the burger. Yum. These are perfect rolls for beef burgers…

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