Lemon and Poppy Seed Cupcakes That Stay Tender for Spring Tea
One medium lemon usually gives about 3 tablespoons of juice but only around 1 tablespoon of zest, and that zest carries most of the bright lemon aroma. I learned that after years of making cupcakes that tasted sweet and vaguely citrusy instead of properly lemony. For a spring afternoon tea, I want a soft crumb,…
