Pumpkin Spice Cupcakes With Reliable Cream Cheese Frosting
Why pumpkin cupcakes turn dense instead of tender The common mistake is assuming that more pumpkin creates a better cupcake. It does not. Pumpkin adds water, fiber, and weight, so too much puree makes the crumb gummy and causes the centers to sink. The reliable target is 240 grams of pumpkin puree for 12 standard…