Father’s Day Cupcakes With Coffee, Chocolate and Salted Caramel
One teaspoon of instant espresso powder can make chocolate taste darker without making the cupcake taste like coffee. That is the trick behind this Father’s Day batch: use coffee to sharpen the chocolate, then let salted caramel add the sweet-salty finish. The result tastes grown-up without becoming bitter or fussy. Use Coffee to Make the…
