Forced Rhubarb and Ginger Crumble Cake That Stays Tender
Forced rhubarb is not just pale outdoor rhubarb. It grows in darkness, which gives it slimmer stalks, softer texture, and a cleaner tart flavour. That makes it excellent in cake, but only if you control the water. Dump raw rhubarb into batter and you can get a wet middle with a crisp top sitting on…