
Stilton, Leek and Walnut Quiche
I was brought up in Stilton Cheese and pork pie country, there never seemed to be a day when either Stilton Cheese or pork pies didn’t get a mention. The ‘grown ups’ ate their Stilton Cheese with Lincolnshire celery, and pork pies were eaten with home made piccalilli. None of these appealed to me, and…